How Do We Salt the Meat to Kosherize It?

Quiz

1 - Which of the following is the way to make liver kosher?

• Salting.
• Roasting.
• Boiling.

2 - What is the minimum time that the salt must be left on the meat?

• One hour.
• Eighteen minutes.
• Half an hour.

3 - Where meat was not salted within three days of the animal being slaughtered, which of the following statements is correct?

• The meat can no longer be made kosher.
• The meat can be salted after three days.
• The meat must be roasted.