Eating Food Cooked by a Non-Jew

Quiz

1 - The Rabbis prohibited eating food cooked by non-Jews because:

• Maybe they will try to poison us
• Jews are more careful about how they cook
• To prevent too much social intermingling which could lead to assimilation

2 - The types of foods included in the prohibition are:

• All types
• Foods eaten at main meals and always eaten cooked (and not also uncooked)
• The types served at weddings and banquets

3 - Foods which are prepared by smoking such as salmon are:

• Allowed
• Forbidden
• It is good to be strict